T-Rex: Lots of areas have their own pizza styles! Oooh, I do a thin crust and a wide slice, so I'm New York Style.

T-Rex: Oooh, I do a deep-dish thick crust so I'm Detroit Style!

T-Rex: Well GUESS WHAT, I'm making up a new style now. T-Rex style is, let's say... thin crust and a wide slice?
Dromiceiomimus: You just said that's New York style.
T-Rex: You didn't let me finish! It's got cheese ON TOP of the toppings, rather than beneath them. Holds 'em in place like a blankie.

Utahraptor: That's still a common style.
T-Rex: Okay, wait wait, I'm not done!!

T-Rex: Thin crust, wide slice, cheese on top, AND toppings are arranged in horizontal rows ACROSS the pie rather than being mixed all over it.
Utahraptor: That -
T-Rex: And, AND, all the ingredients making up said rows are sorted ALPHABETICALLY on the pie.

Off panel: ...Honestly, make the rows thin enough and I think we're in business here?
T-Rex: I KNEW IT! T-REX STYLE, BAYBEE!!