T-Rex: I don't want to alarm anyone, but we're all aware of BOTULISM, right? Like, we've all done cursory research into botulism, yeah?

T-Rex: I ASK ONLY BECAUSE IT'S THE NEUROTOXIN YOU CAN GROW AT HOME??
T-Rex: BY ACCIDENT?

T-Rex: It's one of the most lethal toxins we know, and it's EVERYWHERE. It's SUFFUSED the dirt that's all around us, WAITING. The ONLY thing that's saving us (SO FAR) is that it can't grow when exposed to oxygen, unlike US, who usually ONLY grow when exposed to oxygen!

Utahraptor: But we can grow it in home preserves, right?
T-Rex: Oh, sure! NO PROBLEM!

T-Rex: And heads up: boiling your food doesn't actually kill the botulism spores: it just removes the toxic bacteria growing out of them. You don't kill botulism. You just POSTPONE it. BOTULISM ABIDES.
Utahraptor: Oh well! Looks like I'm never eating any foods again ever!!

T-Rex: PROS OF EARTH: beautiful, good place to live, lots of trees and clouds!
T-Rex: CONS OF EARTH: botulism everywhere, sometimes too hot or cold, and again I cannot stress this enough: botulism everywhere